Today the husband and I baked up Homemade Nutter Butters. The recipe we used was from the Cookies and Cups blog. The only modifications I would do next time is use less than one-inch rolls (mine came out huge compared to hers) and one cup less powdered sugar in the filling (the taste is close, but too sweet). Our yield was about 33 sandwich cookies and they taste great. Pictures of the creation process are below!
|After mixing the butter, peanut butter, and sugars.|
|Not much difference, but after the egg and vanilla extract were added.|
|After mixing in the flour, baking soda, and baking powder.
At this point I put it in the fridge for just over an hour.
|Rolling into “logs” and shaping it.|
|The first tray I did on the left, hubby’s on the right.|
|Here’s how the filling looked after mixing it all!|
|Hubby adding the filling to a cookie.
He advises having the filling at room temperature!
|The taste is fairly close to the real thing! Definitely one to bake again in the future. 🙂|